| East Meets West >> |
Chicken Tikka Masalla Diced breast of spring chicken or lamb cooked in a unique mild creamy tandoori sauce. | + Add (£9.50) |
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Fillet of Lamb Tikka Masalla Diced breast of spring chicken or lamb cooked in a unique mild creamy tandoori sauce. | + Add (£10.50) |
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Chicken Passanda Pieces of chicken or lamb cooked in mild spices with fresh cream and almond powder to form a rich creamy sauce. | + Add (£8.25) |
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Fillet of Lamb Passanda Pieces of chicken or lamb cooked in mild spices with fresh cream and almond powder to form a rich creamy sauce. | + Add (£9.25) |
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Chicken Korma The korma dish is prepared with mild spices, cooked in a creamy mixture, with coconut giving it a distinctive flavour. | + Add (£8.50) |
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Chicken Tikka Korma The korma dish is prepared with mild spices, cooked in a creamy mixture, with coconut giving it s distinctive flavour. | + Add (£9.50) |
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Fillet of Lamb Korma The korma dish is prepared with mild spices, cooked in a creamy mixture, with coconut giving it a distinctive flavour. | + Add (£9.50) |
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Chicken Dansak Dansak is prepared with oriental spices, a mild yet tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentils, flavoured with coriander. Sweet & Sour. | + Add (£8.50) |
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Fillet of Lamb Dansak Dansak is prepared with oriental spices, a mild yet tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentils, flavoured with coriander. Sweet & Sour. | + Add (£9.50) |
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